Variety numero uno was Palo Blanco. Anise, milk chocolate, carnations, and a tease of sweet alfalfa on the nose were followed by the smooth and balanced flavors of navel oranges, bananas, and milk chocolate with a finish of dried mangoes.
The next cup, Edlyna, was also gorgeously balanced. Gingerbread, vanilla, leather, and peaches were chased by flavors of bing cherries, dried pineapple slices, and a dark chocolate finish.
I would be happy to spend all day drinking either of these coffees. They were both yummilicious!