This morning my Charles and I got up at 4:30 after going to bed late because we saw Billy Bragg who was fucking awesome (sorry, Mom). I haven’t been so stoked to be at a show in quite some time. Anyway, this morning we had a bit of oatmeal, chugged two cups of coffee each, and departed to Montoliva Vineyard & Winery. We were supposed to be there at first light, and so we were.
Equipped with gloves, pruning shears, and buckets, (plus I scored the one and only stool, lucky, lucky me) we headed out to pick us some Sangiovese. It was cold, it was wet, it was back pain and knee pain, and we had a blast. Mark Henry, vineyard owner and winemaker extraordinaire was a wonderful host, as was his wife Julianne – who made us the most scrumptious brunch – quiche and apple sausage and pumpkin scones and mimosas, oh my!
It was the best Halloween my Charles and I have had in a long time. We ache and it’s great. And hopefully, we helped contribute a little bit to the creation of some kick ass Sangiovese.
*photo from Montoliva's FB page. Seriously -- check out their wine already!